Tuesday, 30 April 2013

Day two

And another good day, porridge and fruit and yoghurt for breakfast again, loved my lunch which was a ww bagel with smoked salmon and cheese spread with salad, tomatoes and various fruit and tea was turkey steak, red cabbage, green cabbage, mushrooms, carrots and swede :-) plenty of water to drink too! Just need to plan tomorrows menu now :-)

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